Fancy Two-Bite Brownies

Cheap & Easy!

I went to good 'ol Wal-Mart looking for a silicone brownie-pop maker I saw just last week, to my dismay it was nowhere to be found. Instead of the brownie-pop maker I settled for a mini muffin pan that makes a whopping 24 "muffins". I'm really happy that I couldn't find that flimsy silicone pan because this mini muffin pan makes a perfect little two-bite brownie, it makes twice as much as the other pan, and it cost half as much (right around $5)!

I chose the easy route for batter

Dollop 1 heaping Tbsp in each 

I had to adjust the bake time for the brownies to about 22 minutes. Just keep a close eye on them to make sure they don't burn. Remove the brownies as soon as you can insert a toothpick in the middle of one of the brownies in the middle of the pan and it comes out clean. 

During bake time you can melt almond bark and then add oil until you get the consistency you desire. Thanks to my friend Kristy for giving me that tip : )

I made my chocolate runny enough to drizzle easily

Let the brownies sit for a few minutes after removing them from the oven, then take them out of the pan and transfer them to a piece of wax paper on your counter. Now you can drizzle your chocolate over them or dunk their tops in the chocolate... I did a little bit of both.

If you were only going to do one kind of topping you could just put the brownies in the fridge for a little bit to harden the chocolate. Since I did some with vanilla topping on them as well, I used the freezer to harden the layer underneath quicker. The freezer worked fast but that also meant that the brownies got a little hard and had to thaw back out. I would just suggest to take them out of the fridge an hour or so before you plan on serving them so they aren't cold or hard. I plan on serving these at a party next weekend and since my husband (the pickiest person alive) likes them, I think they'll be a hit!