"Are you talking about Ceviche?"

It's when Christina Yang uttered those words on Grey's Anatomy in season 6* that was the first I had ever heard of ceviche. I had to google it to understand the reference the insensitive, yet hilarious doctor was making about a woman who got into a fight with a boat propeller and lost.


Fast forward to the present and my coworker trying to recreate the fabulous dish she had on vacation with her family in Miami. It was shocking to find out that ceviche is raw fish that is essentially cooked via the acids from citrus. Being a sushi nut, I was skeptical but willing to give it a try. I was hooked on a single bite.

The beauty of ceviche is that you can put any spin on it you'd like.

My version pictured was made as so:

(this was a single serving that I ate on it's own for lunch)

One tilapia fillet (4oz or so)

Three limes

1/4 cup chopped yellow onion

1/2 teaspoon dried basil

1/4 cup tomato

::These measurements are estimates, I did not actually measure the ingredients out when I made it, use amounts that suit your taste::

Juice limes into a plastic or glass food container that has a lid to seal it. Chop fish into bite-sized chunks, add to lime juice. Add chopped onion to juice and fish. Mix in basil. I let my ceviche marinate in the fridge over night. If you're eating it the same day I'd let it rest for a couple hours and take note of the color change from pinkish to white, more cooked appearance. I added the tomatoes a couple hours before I planned on having lunch so they wouldn't be too soggy. Just add them with the rest of the ingredients if you plan on eating it the same day. That's it! 

It's so neat how the juice transforms the fish and even begins to break down the onion into a sweeter version of it's raw self.

More on the beauty of ceviche:

• You can mix/substitute citrus - oranges, limes and lemons - Oh my!
• You can use any spice that you prefer. This dish is typically made with cilantro but I hate cilantro. 
• You can mix in any veggie that strikes your fancy.
• You can use the marinaded meat to make fish tacos! NOM, NOM, NOM!

* I had to look the info about what season of GA Christina said the ceviche comment. I'm not a freak who just knows trivial things like that.

Simple Baby Shower

I hosted a baby shower for one of my coworkers and dear friends last week. It was a small get-together of close friends and fellow coworkers so it was held in a little cafe here in town. The cafe is already so quaint and perfect in and of it's self  so I didn't do any decorating but I adorned the tables with treats to snack on before, during, and after our meal. I also included chocolate covered pretzels for each guest as a thank you for attending.

I really appreciate the new trend of "build a library" showers because I'm not a fan of greeting cards but I am a fan of the message they can send; therefore, why not give a child a book that you loved so they can make new memories? After I knew I would hold a library shower I was in search of a vintage-y feeling invite to match the ambiance of the cafe the shower would be held in... Etsy to the rescue, once again! I came across lil Mop Top and had to have these invites! Jen was amazing and made sure every aspect of the invites were perfect, I'm positive I squealed when I got them in the mail. Jen also has a lil Mop Top blog, stop by and leave her some love!

I was in love with these invitations from "GO!"
They've been edited by me for privacy purposes.

Fancy two-bite brownies & mini red velvet cupcakes

Favors

"The Daddy Cake"

I'm starting a new trend for baby showers (at least the ones I host) in what I call "The Daddy Cake". Let's face it, we don't want men at our baby showers (any more than they want to attend any kind of shower) until it's time to haul everything home but I think it's nice to show appreciation to the father of this new bundle he helped make possible : )

Ceramic Egg Cartons Make Me Happy

...that's basically it. I bought two of these ceramic egg cartons at Ross this week for $2.50 each. I would have bought more but two is all they had. There is no name on them and I couldn't find a version like them when I checked eBay and Amazon.

I just love looking at them in my fridge or on my counter.

I was making EatingWell.com's vegetable fried rice when I took these pictures. The recipe is fantastic, a couple of my omissions include: the ginger & the hot red pepper sauce. I used less garlic and I will use less soy sauce next time (coming from a lover of soy sauce).

Fancy Two-Bite Brownies

Cheap & Easy!

I went to good 'ol Wal-Mart looking for a silicone brownie-pop maker I saw just last week, to my dismay it was nowhere to be found. Instead of the brownie-pop maker I settled for a mini muffin pan that makes a whopping 24 "muffins". I'm really happy that I couldn't find that flimsy silicone pan because this mini muffin pan makes a perfect little two-bite brownie, it makes twice as much as the other pan, and it cost half as much (right around $5)!

I chose the easy route for batter

Dollop 1 heaping Tbsp in each 

I had to adjust the bake time for the brownies to about 22 minutes. Just keep a close eye on them to make sure they don't burn. Remove the brownies as soon as you can insert a toothpick in the middle of one of the brownies in the middle of the pan and it comes out clean. 

During bake time you can melt almond bark and then add oil until you get the consistency you desire. Thanks to my friend Kristy for giving me that tip : )

I made my chocolate runny enough to drizzle easily

Let the brownies sit for a few minutes after removing them from the oven, then take them out of the pan and transfer them to a piece of wax paper on your counter. Now you can drizzle your chocolate over them or dunk their tops in the chocolate... I did a little bit of both.

If you were only going to do one kind of topping you could just put the brownies in the fridge for a little bit to harden the chocolate. Since I did some with vanilla topping on them as well, I used the freezer to harden the layer underneath quicker. The freezer worked fast but that also meant that the brownies got a little hard and had to thaw back out. I would just suggest to take them out of the fridge an hour or so before you plan on serving them so they aren't cold or hard. I plan on serving these at a party next weekend and since my husband (the pickiest person alive) likes them, I think they'll be a hit!

When Going on a Beach Trip

I have a hard time figuring out how to pack when I go certain places. I'm getting better but I've learned a lot by struggling through situations that I was ill prepared for. My little family of three recently took a weekend trip to stay with some of our friends in a condo right on the beach. This was after Fourth of July weekend where the healthiest snack we toted to the beach were my husband's home made boiled peanuts and fruit kabobs accompanied by marshmallows. The kabobs were not very easy to transport and after we polished off the peanuts I ended up noshing on chips for the rest of the day - not good!

So, this time I was determined to have easy to eat snacks prepared for the whole weekend that were also more on the healthy side and this is what I came up with:

• Snapea Crisps -a good alternative to cheetos, can be found near lettuce/salad packs
• PB&J Crackers -I meant to get just PB crackers but the kids loved these and they were an alternate to messing with sandwiches
• Goldfish -not the greatest but better than chips in my opinion and I get the whole grain version to feel better about it too!
• Cherries -just make sure you take a baggie for the pits
• Grapes -perfect no-guilt snack
• Apples w/dipping sauces -dips include yogurt, PB, & caramel and none were too high in calories

I hate how some packaging can get glommed
up at the beach so this was the solution for
the Goldfish and crackers.

I have a great cooler tote bag I got for donating blood that I shoved all the fruit in with ice packs. I love that tote and will covet it forever. (on a little side note: I highly advocate giving blood, it is one thing we can give that doesn't cost us anything but time and you can get cool garb on top of it! win/win!)

I found similar totes while I was browsing Big Lots today that came with one big tote like mine and a mini one for $20. Worth the investment, you will not be sorry!

Big Lots - $20

The cooler tote fit in a big old Victoria's Secret beach tote along with the dry snacks and we were good to go. Once we got to the beach I ran down to the gas station and got a little styrofoam cooler to fill with ice, water, and juice which would have been cheaper to have gotten before we went to the beach, but there again, you live and learn! I should probably go back to Big Lots and just pack drinks in a separate tote with ice packs (so long as the drinks are pre-chilled)...

Friday Fancies: Food & Jewelry

This is going to be a shorty, I have a Finance exam on Tuesday so I'm freaking out!

First of all, I've been a smoothie maniac for the last month, averaging one every other day. Smoothies are a great meal filler when, frankly, I have no time to think about making something for myself. I decided to share my favorite thus far with you, I'll call it the Bodacious Banana Smoothie : )

Ingredients:

1 & 1/3 bananas (this is only b/c my daughter had a piece of leftover 'nana)
3 heaping tsp. peanut butter
1 scoop Jillian Michaels' Whey Protein in vanilla
1 handful of crushed ice (sorry no specific measurement, just add enough ice to make the smoothie cold and a little thicker)
Milk (no specifics on this one, I usually use less than a cup of 1% milk because I like a thicker consistency, more like a milkshake; it just depends what thickness you prefer)
Blend!

There was more leftover from after I poured this in the glass. I drank all of it.

Secondly, I have found that I have to force moderation on myself with any "snack" food I buy because I'm a student who munches non-stop when studying, I have zero self control, and I will polish off a container of anything in one sitting. Not good!

Craisins are BOGO @ Publix, making each
bag about $1.25. Thrifty snack alert!

Five servings in ea. bag = 10 snack bags @
$0.25 a pop!

My solution is to split up snack foods immediately so I do not have the chance to keep going, and going, and going... until I have to have my test-proctor-man come and give me my exams at the house because it's too expensive to cut me out of it! 

Finally, the pretties! I've been reaching for these pieces of jewelry that are bargains yet fast becoming staples in my day to day look.

Cupcake earrings from Forever 21: $1.50

These are sweet (haha) and not too bold so the people who would criticize them haven't even noticed and the people who love them have. I love how that works! I looked for them on the site tonight and couldn't find them but I encourage you to look at the rest of the $1.50 earrings on F21's site, they're darling and you can't beat the price!

Crisp White from The Prim Trimmings shop

Not to be cliche but I really do wear this ring quite a bit, it seems to go along with a lot of my wardrobe. I'm also really loving white for the summer, it's so refreshing. 

Well, wish me luck on this mother of an exam and I'll probably post shortly after. Have an awesome weekend!

Friday Fancies

In order to get myself more disciplined about posting I wanted to have a weekly post where I can at least check-in and let anyone out there who cares know what I'm into as of lately. If you follow me on Twitter it may not be hard to figure out so if you think I'm being redundant just, click-away...


1. Workouts
To make a long story short, I may come off as a workout fanatic and to an extent I am because I was a fat kid. I started working out in the summer between seventh and eighth grade because I decided I didn't want to be fat anymore. My main motivator was my best friend, we motivated each other because we were around the same size and wanted to be healthy. Before I started working out, the last time I had weighed myself was in sixth grade and I was over 180 pounds. The delightful thing about working out and watching what you eat is that it works... The hard part is that you can never stop (at least I can't, not with this metabolism). So I give you what has been keeping me motivated this week:


Tuesday: 40 Minute, 5 Mile Bike Ride while pulling my 2 year-old in her trailer (pulling over 55 lbs), exhausts me to the core and we make a pit-stop at the park, little does my daughter know: we take the looong way to get there!


Wednesday: My new obsession, the Tone It Up Girls! Their new workout is a killer and I'm pretty sure why it hurts to laugh! You can find more of their info and workouts on YouTube.


Thursday: No matter who else comes along, there will always be Jillian in my routine! I'm on level two of her Yoga Meltdown and will stay there until I master all the moves!

Pretty sure you can get this anywhere:
Amazon, Target, Wal-Mart

2. Beverage

Starbucks has coconut now and after trying it in a frappuccino and most recently in a cappuccino, both of which were topped with whipped cream and toasted coconut I've decided that I cannot choose between them. It just depends if I want something hot or cold.

NOTE: This is not on the "eating well" tip and clearly a splurge!

Coconut cream frappuccino

3. Etsy

Researching supplies, inspiration, and more formal graphics for MY SHOP along with more formal shipping accouterments - I can't get enough and I feel so inspired. I have a list going of what I want to implement and hope it all comes to fruition!

4. Music

I like all music, some of what I'm loving lately... 
Country - "Dirt Road Anthem" Jason Aldean (it's different, not what you hear every day). 
Rap - "6' 7'" Lil Wayne feat. Corey Gunz (explicit) & "Moment for Life" Nicki Minaj & Drake (gets my workouts pumped, inspirational). 
Alternative - "Tighten Up" The Black Keys (just plain funky).

5. Style
I've decided I need more turquoise in my wardrobe, so I've been seeking it out and bought a special little beauty to make a one of a kind piece of jewelry. I can't wait for all the elements to arrive and will be soon to share the finished product!

Beautiful ring from Jewelmint.com

Hope everyone had a great week and hope you have an even better weekend!


XO,


Stacey